Restaurant Recovery - Running Your Restaurant in the COVID-Age

The restaurant industry has taken a dive due the COVID-19 pandemic. Are you a restaurant owner and still unsure of how to properly reopen or operate amidst a pandemic? If you are, this webinar is for you! SBDC Business Consultant and Restaurant/Food Expert, Jay Allis, will be discussing: 1. Mandates and Limitations 2. Cleaning and Sanitation 3. Social Distancing Strategies 4. Adaptation 5. Takeout and Delivery 6. Marketing Creativity 7. Financials 8. Resources and Links