Tax Seminar for the Restaurant and Food Service Industry

Inland Empire Small Business Development Center Event: Restaurants, Drive-Ins, Food Trucks, Food Vendors ? don?t miss this workshop! This instructor-led workshop will walk business owners through the tax basics of owning and operating a Restaurant or Food Service business, including what foods are taxable and non-taxable, the ?80/80 Rule,? Combo Meals, and how to report employee meals, gratuities, catering and coupons. You will also learn about sound record keeping tips and common sales tax errors. This workshop is presented by the California State Board of Equalization.